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Saponin Powder Product List

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Saponin powder derived from Korean ginseng produced in Changbai Mountain; high-purity Korean ginseng saponin extract.

Total saponins extracted from the roots, stems, and leaves of Korean ginseng produced in Mount Changbai. High-functionality plant extract for health foods, functional foods, and cosmetics.

This product is a high-purity powdered extract standardized for total saponins extracted from the roots, stems, and leaves of Korean ginseng (Panax ginseng C.A. Mey.) cultivated in the Changbai Mountain region of Northeast China. The Changbai Mountain region has a significant temperature difference between day and night and is blessed with fertile black soil, which allows for the abundant accumulation of the effective components of ginseng. It is a high-quality raw material traditionally used for nourishment, vitality maintenance, and health support. Total saponins are the main active components, including ginsenosides, and can be standardized to concentrations of 1-60% (HPLC) / 5-70% (UV). It contains key components such as Rg1, Re, Rd, Rc, Rb, and Rb1, and is widely used as a health food, functional food, and cosmetic ingredient. It is a light yellow fine powder that can be incorporated into various formulations such as tablets, capsules, granules, powdered beverages, and emulsion-type cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, ensuring a well-established quality control system and stable lot supply.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Saponin Powder

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Ginseng saponin powder derived from Korean ginseng produced in Changbai Mountain.

High-purity ginseng saponin made from raw materials sourced from GAP bases in Jilin Province. Highly regarded as an ingredient for health foods, functional foods, and cosmetics.

This product is a standardized powdered extract of high-purity ginsenosides extracted from the roots, stems, and leaves of ginseng, sourced from a large-scale ginseng cultivation base certified by GAP (Good Agricultural Practices) located in Jilin Province, China. The base has a cultivation area of 760 hectares and 140 hectares of under-forest ginseng cultivation land, providing a stable supply system capable of producing approximately 60 tons of ginsenosides annually. Ginseng (Panax ginseng C.A.Mey.) is characterized as "sweet and slightly bitter, with a warm nature," and it excels in the accumulation of active ingredients due to the temperature differences and fertile black soil found in Northeast China. The saponins, which are the main active components traditionally used in ginseng, include various types such as Ginsenoside Rg1, Re, Rd, Rc, Rb, Rb1, and Rg3, and are gaining attention as plant-derived functional ingredients. This product can be standardized to a concentration of 5-90% (measured by UV), allowing for the selection of an appropriate grade according to the formulation purpose of the final product. It is a light yellow fine powder that can be adapted to a wide range of dosage forms, including capsules, tablets, powdered beverages, and beauty serums.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Saponin Powder

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